2018 healthiest oil in the nation of italy…

experience the flavor of handcrafted Italian olive oil.


Harvest Year 2016-2017

Olio Presto

 

Peppery. Bitter. Robust.

Brezza Tirrena hand harvests its Itrana olives late September and early October each year. This green, unripe olive assures the highest possible polyphenols the olive can yield. The taste of the oil is green and grassy with a bitter peppery pungent sensation in the upper back (Oro-Pharynx) region of the throat. The perception of this early harvested Itrana olive is an aromatic sensation reminiscent of the scent of the leaves of the green tomato plant. 

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OLIO PRESTO

2018 New York International Olive Oil Competition

2017 New York International Olive Oil Competition

2016 New York International Olive Oil Competition

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OLIO PRESTO

2018 Best of Class Los Angeles International

Olive Oil Competition

2017 Los Angeles International Olive Oil Competition

2016 Los Angeles International Olive Oil Competition

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OLIO PRESTO

2018 Mediterranean International

Olive Oil Competition

2017 Mediterranean International

Olive Oil Competition

2016 Mediterranean International

Olive Oil Competition

Jerusalem Israel

bathed in the breeze of the Tyrrhenian sea

Olive Oil from the Heart of Italy

“IN ITALY, OLIVE OIL IS THE LIQUID OF LIFE.

THE LIFELINE THAT CONNECTS GENERATIONS OF FAMILIES.”

"The sights and tranquility of the land captured my heart but the taste of olive oil from the region captured my soul.  These trees are living testaments to the Italian past and are truly a part of my family.  Behind our extra virgin olive oil is a story of tradition, family, and a desire to create the world's finest olive oil.

Share a bottle with those you love.  Give them the gift of great company, great conversation, and a great oil that truly is the heart of Italy."

Mancini Signature

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